Our passion, perfected. Impossibly creamy, beautifully caramelised, and handcrafted in our kitchen. Available by the slice every day, or as a whole cake to pre-order for your celebration.
The MEO Cheesecake Experience It started with a simple obsession: to create the best cheesecake in Brighton. Our Basque-style cheesecake isn't like others. It has no crust, a beautifully rustic, caramelised top, and a light, custardy centre that melts in your mouth. We use high-quality ingredients and bake in small batches right here in our Kemptown kitchen, ensuring every single cheesecake is rich, creamy, and unforgettable.
Our signature, the one that started it all. Pure and simple perfection. A beautifully caramelised top gives way to a light, custardy, and unbelievably creamy centre. A truly unforgettable texture.
Whole Cake (serves 8): £39.90
A true taste of luxury. We fold rich, velvety pistachio cream into our classic Basque recipe and top it with a scattering of chopped pistachios. It’s nutty, fragrant, and utterly delicious.
Whole Cake (serves 8): £49.90
Vibrant, fresh, and bursting with flavour. Our creamy Basque cheesecake with a sharp, sweet swirl of our home-made mixed berry coulis running through it. The perfect balance of richness and fruitiness.
Whole Cake (serves 8): £49.90
For the true chocoholics. We use high-quality dark chocolate to create a cheesecake that is intensely rich, decadent, and silky smooth, while still keeping that signature light, creamy texture.
Whole Cake (serves 8): £49.90
Pure, comforting indulgence. Your favourite caramelised biscuit, reimagined. A creamy Biscoff-infused cheesecake with a rich flavour and a delightful texture. A guaranteed crowd-pleaser.
Whole Cake (serves 8): £49.90
Ask us about our current guest flavour! We’re always experimenting with the best of the season.
→ Ask to the TeamPlanning a celebration? You can pre-order a whole cake (serves 8) by visiting us at the counter. We need 48 hours' notice to bake your perfect cake, though we can sometimes manage 24 hours if you’re in a real rush just ask our team!
We keep our counter stocked daily with fresh slices of our most popular flavours. Just pop in, see what’s fresh, and take a treat to go. We’re open 8am – 5pm every day.
Our Basque cheesecakes love the cold. Keep yours in the fridge and enjoy it within 3 days for that perfect, custardy texture.
Our recipe is naturally flourless! While we aren't a certified gluten-free kitchen, we don't use wheat in our cheesecake batter. Please chat with our team if you have a severe allergy.
Our team is in the cafe daily until 5pm. For special holiday hours or bank holidays, please check our Google Business profile for the latest updates.